dry ingredients:230gr flour
1tsp ground cinnamon
2tsp ground ginger
1tsp baking powder
1/2tsp baking soda
wet ingredients:
200ml vegetable oil
150ml soy milk
80ml maple syrup
80ml molasses
whisk dry ingredients into wet ones
add 80gr chopped crystalized ginger and 1tsp chopped lemon zest
pour into paper cases
bake 15-20 mins at 150° overheat until tops are golden brown
Kitchen like a murder scene.
Frosting:
100 gr veg. margarine
100 gr. veg shortening
800 gr icing sugar
1tsp vanilla essence
whisk margarine and shortening together until smooth
slowly add sugar and vanilla and whist 10 mins until the frosting is fluffy like a sweet cloud.
Orange food colouring adds that extra touch of... in-joke.
Addapted from this recipe over at PostPunkKitchen.
