yellow skull cross stitch

NO YOU F****** CAN'T

Canned tomatoes on home-baked rosemary and thyme bread

 

For the bread:

Ingredients: 

300g flour

200ml soy milk

75ml oil

20g fresh yeast

2tsp rosemary

2tsp thyme 

1/2 tsp salt

Sift together flour and herbs

Stir in milk, yeast and oil

Cover with a clean kitchen towel and let it sit in a warm place for 30-45 mins

Preheat oven at gas mark 6

Transfer dough into oiled form

Bake 5-10 minutes

Lower the heat to gas mark 3

Bake for another 20-25 minutes

  

Leave to cool in the form for about 5 minutes, 

then transfer onto rack

 

Onto the tomatoes:

Ingredients:

1can of tomatoes

Oregano

Salt

bit of oil if needed

Let simmer in a pan until the tomatoes are hot and the juice is reduced

 

Take two or three slices of bread and toast them

Add tomatoes

  

Enjoy!

Layered peanut butter brownies

Ingredients:

200g soft tofu

200g sugar

40ml oil
2tsp vanilla extract

40g cocoa

160g flour

2tsp baking powder

150g peanut butter

(aproximation - two big spoons full)

2Tsp oil

Sieve flour and baking powder together in a big bowl

In seperate bowl mix tofu, sugar, oil, vanilla and cocoa together until mix is smooth

Add cocoa tofu to flour and mix until dough is smooth

Whisk peanut butter and oil until smooth

Put half the dough into form

Layer on the peanut butter

Now add second half of dough 

(slightly tricky)

Add chocolate chips on top if you like

Bake at gas mark 4 (180°C) 

for about 25-30 minutes

Take out of the oven to cool. 

 

Soy cream on top. 

Enjoy!

Rainbow cake

Ingredients:

130 g flour

1tsp baking powder

100 g soft tofu

70 g sugar

1/2 tsp vanilla extract

food colouring 

Sift together flour and baking powder

In another bowl, mix sugar and tofu

Add flour mix and vanilla extract

Mix until dough is smooth

Devide into four parts and add food colouring.

Chuck the different colours dough in the dish. 

At gas mark 5 bake for 25 to 30 minutes. 

Add frosting if you feel like giving yourself a sugar high. 

Enjoy!

Vegan fat-free rainbow cake full of e numbers. 

I can't decide whether that's the most or least hippie thing I've ever made.

Vegan double chocolate cake with banana surprise

ingredients:

175g flour
1 ts baking soda
1/2 ts salt
45g cocoa powder
90g veg. margarine
150g sugar
2 Ts water
240ml soy milk
1 ts vanilla extract
1/2 ts ground cinnamon
100g dark chocolate
1 banana

Stir together flour, bicarbonate of soda, salt, cinnamon and cocoa powder.
In a separate bowl, blend together margarine, sugar and water until fluffy
Add this to flour mixture as well as soy milk and vanilla
Mix gently until the dough is smooth

Pour the dough into a cake form
Chop/break the chocolate into chunks
Peel the banana and together with the chocolate drop it in the cake dough

At gas mark 5, bake for about 30mins or until no dough sticks to a wooden knitting needle that you use to check your cake because your kitchen is massively underequiped.

Let cool and enjoy

Or get impatient and enjoy while still warm. The melted chocolate makes a mess, but tastes lovely.