Canned tomatoes on home-baked rosemary and thyme bread

 

For the bread:

Ingredients: 

300g flour

200ml soy milk

75ml oil

20g fresh yeast

2tsp rosemary

2tsp thyme 

1/2 tsp salt

Sift together flour and herbs

Stir in milk, yeast and oil

Cover with a clean kitchen towel and let it sit in a warm place for 30-45 mins

Preheat oven at gas mark 6

Transfer dough into oiled form

Bake 5-10 minutes

Lower the heat to gas mark 3

Bake for another 20-25 minutes

  

Leave to cool in the form for about 5 minutes, 

then transfer onto rack

 

Onto the tomatoes:

Ingredients:

1can of tomatoes

Oregano

Salt

bit of oil if needed

Let simmer in a pan until the tomatoes are hot and the juice is reduced

 

Take two or three slices of bread and toast them

Add tomatoes

  

Enjoy!