Saturday, 6 February 2010

Rainbow cake


Ingredients:
130 g flour
1tsp baking powder
100 g soft tofu
70 g sugar
1/2 tsp vanilla extract
food colouring 

Sift together flour and baking powder
In another bowl, mix sugar and tofu
Add flour mix and vanilla extract
Mix until dough is smooth



Devide into four parts and add food colouring.

Chuck the different colours dough in the dish. 


At gas mark 5 bake for 25 to 30 minutes. 

Add frosting if you feel like giving yourself a sugar high. 



Enjoy!




Vegan fat-free rainbow cake full of e numbers. 
I can't decide whether that's the most or least hippie thing I've ever made.






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