Layered peanut butter brownies

Ingredients:

200g soft tofu

200g sugar

40ml oil
2tsp vanilla extract

40g cocoa

160g flour

2tsp baking powder

150g peanut butter

(aproximation - two big spoons full)

2Tsp oil

Sieve flour and baking powder together in a big bowl

In seperate bowl mix tofu, sugar, oil, vanilla and cocoa together until mix is smooth

Add cocoa tofu to flour and mix until dough is smooth

Whisk peanut butter and oil until smooth

Put half the dough into form

Layer on the peanut butter

Now add second half of dough 

(slightly tricky)

Add chocolate chips on top if you like

Bake at gas mark 4 (180°C) 

for about 25-30 minutes

Take out of the oven to cool. 

 

Soy cream on top. 

Enjoy!