For the bread:
Ingredients:
300g flour
200ml soy milk
75ml oil
20g fresh yeast
2tsp rosemary
2tsp thyme
1/2 tsp salt
Sift together flour and herbs
Stir in milk, yeast and oil
Cover with a clean kitchen towel and let it sit in a warm place for 30-45 mins
Preheat oven at gas mark 6
Transfer dough into oiled form
Bake 5-10 minutes
Lower the heat to gas mark 3
Bake for another 20-25 minutes
Leave to cool in the form for about 5 minutes,
then transfer onto rack
Onto the tomatoes:
Ingredients:
1can of tomatoes
Oregano
Salt
bit of oil if needed
Let simmer in a pan until the tomatoes are hot and the juice is reduced
Take two or three slices of bread and toast them
Add tomatoes
Enjoy!